MORINGA OIL

Cold processing method is used to extract oil from moringa seeds. Known as the most stable natural oil, it is a good source of Behenic acid in nature and is used as a preservative in food industries.
Process Method :
The oil is obtained by cold pressing method.
Appearance :
The oil is liquid at ambient temperature, translucent and pale yellow in color.
Density at 20°C = 0.908 Viscosity at 20°C = 92.6 cP
Melting Point = 21°C Smoke point = 230°C
Iodine Index=68 Saponification Index = 192

Fatty Acid Composition :
Fatty Acid Percentage
Myristic 14:0 0.1
Palmitic 5.0
Palmitoleic 16:1 n-9 1.4
Stearic 18:0 5.2
Oleic 18:1 70.7
Linoleic 18:2 1.5
Arachidic 20:0 3.7
Eicosenoic 20:1 2.3
Behenic 22:0 8.1
Tetracosenic 24:0 0.1
Cerotic 16:0 1.3

Oil Quantity :
Moisture Content = 0.043 %
Acidity Oleic = 0.3 %
Peroxide index = 3.5 meq / Kg

Resistance to Oxidation (Rancimat): Induction Time at 100°C > 87 hours
Induction Time at 130°C = 10.6 hours

Contaminants:
Iron = 15 ppm
Copper < 5 ppm
Phosphorous = 13 ppm

HERBS WE DEAL IN:
Adhatoda vasica (Vasaka, Ardushi), Aegle Marmelos (Beal), Allium Sativum (Garlic), Aloe Indica (Aloes), Andrographis paniculata (Kalmegh), Asparagus Adscendens (Safed Musli), Asparagus racemosus (Shatavari), Asphaltum (Shuddha Shilagit), Azadirachta Indica (Neem Leaf & Kernel), Bacopa monniera (Nir Brahmi), Boerhaavia Diffusa (Punernava),
Boswellia serrata (Salai Gum, Sallaki), Cassia Fistula (Amaltas, Garmalo), Cedrus Deodara (Devdhar), Centella Asiatica (Mandukaparni, Bhrami), Commiphora mukul (Guggal), Dioscorea Bulbifera (Goradu), Eclipta Alba (Bhringraj), Embelia Ribes (Vavding), Emblica officinalis (Amla), Glycyrrhiza Glabra (Mulethi, Jethimadh), Gymnema Sylvestere (Gudmar, Gurmar), Holarrhena Antidysentrica (Kurchi, Kada chal), Hygrophila Spinosa (Ekharo), Morinda Citrifolia (Morinda, Noni), Mucuna Pruriens (Kawachi), Myristica Fragrance (Jaiphal, Nutmeg), Nardostachys Jatamansi (Jatamanshi), Ocimum Sanctum (Tulsi), Phylanthus Niruri (Bhui Amla), Picrorrhiza Kurroa (Kutki),
Pipper Longum (Pippali), Pueraria Tuberosa (Bidari kand), Punica Granatum (Dadam chhal), Sapindus trifoliatus (Ritha), Sida Cordifolia (Bala, JangaliMethi), Strychnos Nux Vomica (Nux-Vomica), Symplocos Racemosa (Lodhra), Tephrosia Purpurea (Sarapankha, Jhila), Terminalia Arjuna (Arjuna), Terminalia Balerica (Bahera, Baheda), Terminalia Chebula (Harde, Harir, Haritaki), Tinospora cordifolia (Guduchi, Galo), Tribulus Terrestris (Gokhru), Trigonella foenum graecum (Methi), Triphala (Ayurvedic Formula), Valerian Wallachi (Tagar), Vitex Nigundo (Nirgundi), Withania somnifera (Ashwagandha), Zingiber officinale (Ginger, Sunth), Acacia Catechu (Khadir).